Christmas Set Menu

Available from Tuesday 23rd November to Thursday 23rd December (Excluding Sundays)

Lunch served 12 – 2pm & Dinner 5.30 – 9pm


Creamy Cauliflower Soup, Stilton Cream, Crusty Bread

Smoked Ham Hock terrine, Pickled Mushrooms, Dijon Mustard Dressing

Classic Prawn Cocktail, Bloody Mary Sauce, Brown Bread

Roasted Shallot Tart, Balsamic Dressing, Baby Leaf Salad

Main Courses

Norfolk Bronze Turkey, Roast Potatoes, Winter Vegetables, Pigs in Blankets, Stuffing & Gravy

Winter Mushroom Risotto, Chestnut, Tarragon, Crispy Onions, Mascarpone

Pan Roasted Pork Fillet, Herb Mash, Buttered Savoy Cabbage, Scrumpy Cider Sauce

Salmon En croute, Crispy Potatoes, Watercress Sauce


Traditional Christmas Pudding with Vanilla Custard & Brandy Cream

Black Forest Yule Log, Spiced Cherry Compote, Praline Cream

Mincemeat Spring Rolls, Rum & Raisin Ice Cream, Orange Dipping Sauce

Cheese Board, Grapes, Homemade Chutney & Oatcakes

2 Course £21.95 / 3 Course £26.95

Menu available Tuesday 23rd November – Thursday 23 December 2021

Please note this menu is available Tuesday – Saturday and our A la Carte Menu will also be available


Reservations available between 12noon & 4.30pm. Reservations must be made in advance.

Arrival Canapes

Smoked Salmon & Cream Cheese, Gruyere Cheese Tartlet, Pork Croquettes


Spinach & Nutmeg Soup, Blue Cheese Gnocchi, Poached Hens Egg

Cornish Potted Crab, Home Cured Salmon, Avocado Mousse, Herb Salad

Wild Mushroom Arancini, Truffle Emulsion, Parmesan Puree

Chicken Liver & Brandy Parfait, Toasted Brioche, Spiced Fig Chutney

Main Courses

Roast Norfolk Bronze Turkey, Duck Fat Potatoes, Roasted Parsnips, Honey Glazed Carrots, Sprouts with Bacon & Chestnuts, Sage & Apricot Stuffing, Cranberry & Port Relish

Spiced Vegetable Wellington, Butternut Puree, Roasted Red Pepper Sauce

Seared Beef Sirloin, Horseradish Creamed Potatoes, Roasted Broccoli, Crispy Mushrooms, Madeira Sauce

Seared Sea Bass, Fondant Potatoes, Kale & Leeks, Vanilla Cream Sauce


Traditional Christmas Pudding with Vanilla Custard & Brandy Cream

Spiced Chocolate Brownie, Vanilla Ice Cream

Spiced Pear, Mulled Wine Sauce, Rum & Raisin Ice Cream

Cheese Board, Grapes, Homemade Chutney & Oatcakes

£80.00 per person & £39.50 for children 12 years & under

A deposit of £20 per person will be required to confirm your booking

Please be advised this deposit is non-refundable

A Pre-order for your booking will be required no later than Friday 10th December

Arrival for your table should be prompt on the time you have been given.

Please note your table is allocated for 2 hours.

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